A modern
American
dining room

Townhouse Birmingham is a neighborhood staple with a taste for great food, strong drinks, and memorable nights. The patio fills up as soon as the weather breaks. Lunch turns into happy hour. Happy hour turns into dinner.

Whether you're stopping in for a martini, gathering with friends, or settling in for dinner, you're always a guest of the house.

Read our story ↗

@townhousebirmingham

Follow
along

View on Instagram →

180 Pierce St.
Birmingham, MI

LUNCH & BRUNCH

Monday – Friday | 11am – 3pm

Saturday – Sunday | 10am – 3pm

DINNER

Monday – Thursday / Sunday | 3pm – 11pm

Friday – Saturday | 3pm – 12am

Bar Open Until

Monday – Thursday / Sunday | 11pm

Friday – Saturday | 1am

What we're
cooking

Signatures

From the line
this week

Townhouse Burger

dry-aged · hand-pattied · bourbon glazed onions · white cheddar · brioche

Sticky Ribs

root beer braised · sesame · peanut · scallion

Steak Frites

filet · peppercorn sauce · butter fries

Crispy Shrimp Tacos

shaved cabbage · mango salsa · avocado · pickled fresno

The House
rules

Townhouse opened on Pierce Street in 2011 with a simple thesis: that Birmingham deserved a dining room as ambitious as its neighborhoods — a place where regulars become family and first-timers leave feeling like regulars.

Townhouse was built on the belief that great hospitality has the power to bring people together. We are a team driven by genuine care for our guests, our community, and one another. Through thoughtful food, warm service, and a commitment to the details, we create a place where celebrations happen naturally, friendships grow, and everyone feels like they belong. This is more than a restaurant, it's the town's house.

HOSPITALITY

Every guest, every seat, every service. No exceptions, no off-nights.

COMMUNITY

We are of Birmingham. We hire locally, partner locally, show up locally.

"Townhouse is our home,
and more importantly,
the town's house."

— Jeremy Sasson

The people
behind the pass

Darrel Adamowicz

General Manager

Melissa Lau-Nguyen

Manager

Jennifer Meadows

Culinary Manager

Work with us.

See open roles →

In print &
on record

Hour Detroit Magazine

Townhouse Birmingham

"The popular Birmingham spot has an extraordinary amount of brasserie Euro feel and charm. The menu has several exceptional offerings, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche with Cabot cheddar and onions glazed with bourbon."

READ ↗

FOX 2 Detroit

Townhouse Birmingham serving up smash burgers and to go cocktails

"Chef Jenn demonstrates how to make Townhouse's smash burger."

READ ↗

Detroit News

Great restaurant patios across metro Detroit

Townhouse Birmingham featured among the best restaurant patios across metro Detroit, including dog-friendly options.

READ ↗

Hour Detroit Magazine

Best of Detroit 2020

Townhouse Birmingham recognized in Hour Detroit's annual Best of Detroit awards.

READ ↗

Hour Detroit Magazine

Metro Detroit Patios Worth Dining On

Townhouse Birmingham highlighted as one of metro Detroit's premier outdoor dining destinations.

READ ↗

Say hello

GENERAL

hello@townhousebirmingham.com

248.792.5241

180 Pierce St., Birmingham, MI 48009

CAREERS

heirloomhospitality.com/careers

We're always hiring hospitality-obsessed people.

A modern
American
dining room

Follow
along

180 Pierce St.
Birmingham, MI

What we're
cooking

Dinner

Lunch / Brunch

Cocktails, Wine & Beer

Beverage